Recently, sponsored by the Nanhai District Federation of Trade Unions, Nanhai District Human Resources and Social Security Bureau, and Nanhai District Labor Competition Committee"Vibrant South China Sea Technology Creates the Future"2022The 2019 Nanhai District Employee Labor and Skills Competition Danzao Town Chaozhou-Style Braised Meat Project Skills Competition came to a successful conclusion. Jushen’s representative chef Liang Meitang finally stood out in the fierce competition and won the award with her skillful cutting skills and exquisite cooking techniques. Second prize in the skill competition of Teochew style braised food making project.
After the game, Master Liang thanked the company for the opportunity to participate, and confessed that in the future, he will devote more energy to work, constantly improve the quality of service, innovate special dishes, grasp the safety of the "tip of the tongue", and make better special food for the majority of employees.
Jushen has always advocated" The value of "dream, responsibility and sharing",values talents, cultivates talents, cherishes talents, encourages and expects more people to work in their own Making a difference at work and having the courage to forge ahead not only brings glory to yourself but also to Jushen.
The award of this competition further verified the skill level of Ju Shen chefs, promoted the construction of the staff canteen, which is conducive to the majority of employees in the "eat well" on the basis of eating nutrition, eating energy, with full emotions, good state into their respective jobs, and made positive contributions to the high-quality development of the company.
